C73 Importance of Materials
C73 Importance of Materials
No one had been able to learn this technique. It was a completely god-like miracle technique. The whole process of slicing the roast duck was pleasing to the eyes, causing everyone to stare blankly.
In the end, Lin Feng cut all the meat and skin clean, leaving only the skeleton of the duck in the boiled water, without any seasonings. This duck skeleton soup was no less nourishing than any winter insect or deer antler. One must know that the Level 5A White Duck made by Lin Feng had already exceeded the standard of Working 5A.
This was a White Duck from Lian Cheng, which had been raised on deer antlers, caterpillar fungus, ginseng, honeysuckle, medlar, and several hundred other herbs throughout the year. Moreover, all of them were made up of four years of Lian Cheng White Duck, which was far more nutritious than other supplements.
Lin Feng felt that changing this Peking Duck into 8,888 yuan was a good idea. It was also good luck, but actually meant that he could earn more money.
"Still sending soup!" "Jane is so lucky!"
"Warm, strange, why would I say such silly words? I must have been drunk by my boss! " a girl said.
"Eating the gull and sending soup. "This is the first time the stingy boss has ever …" Lin Feng placed a mouthful of blood on his chest. Stingy! If you knew how expensive these ingredients are, you would definitely be grateful to me for showing such mercy. Lin Feng thought.
"Alright, sir, here's your roast duck and Lian Cheng white duck bone soup. Please enjoy your meal!" This time, Lin Feng did not say that he was not well-received. Tai Clan thought that they had forgotten about it, and they would not care about such details.
"That boss, isn't there any sugar?" The man who was called the tycoon looked at the exquisite plate of Peking Duck.
Since it was difficult to grow Peking Duck, it was relatively difficult to taste it. Duck slices might be added to the ingredients and the taste of the meat itself would be completely covered. This way, the Peking Duck would no longer be a real Peking Duck, so eating Beijing Duck would usually be accompanied by white sugar. Eat with white sugar. It tastes great.
"Oh, it's like this. The sugar needs to be purchased separately. Would Mister like to purchase it?" Lin Feng asked.
"Damn, I still have to buy more sugar. The Boss Lin that I know is back."
"It really is the Boss Lin's style of doing things. Although the price looks very expensive, the customers will definitely be willing to pay."
"I have to say, this is the most successful hack in history!" The customers retorted in succession. Buy, of course, he was not used to Beijing roast duck without white sugar, and white sugar can be expensive ah, he did not lack this small money.
"Yes." The male customer nodded.
"Oh, okay. Xiao Yu, state your price for the guests to hear. " Lin Feng turned and smiled. Do you have the price of sugar? Zhou Ruoyu seemed to have never seen it before. However, at the next moment, the option "White Sugar" suddenly appeared on the menu of the computer at the cashier counter. Ancient Tang Dynasty sugar: 10 yuan a gram. Eh, this price is calculated according to the mark.
"10 yuan a gram ancient Tang Dynasty sugar. "May I ask how much you need, sir?" Zhou Ruoyu called out the price, shocking everyone once again.
"666, Boss Lin's White Sugar, according to the counter, it has been living for a long time. Awesome!"
"I'll give Boss Lin 64 points for this round. The rest will be sent to him in the form of 66666."
"When the Herbal Tea Eggs appeared, I informed others that I couldn't afford to eat it. When the sliced cake appeared, I told others that I couldn't either, until I entered this restaurant three days ago. I discovered …" I can't even afford white sugar on a horse! " F * ck, so expensive! However, since he was called a tycoon, of course he couldn't submit to him.
"Come …" "Let's do it!" The male customer stretched out five fingers and said.
Alright, 500 yuan for one serving of 50 grams of the ancient white sugar from the Tang Dynasty. Please wait a moment." Lin Feng turned around and took out a plate from a kitchen cupboard. Then, he scooped out a spoonful of white sugar from a jar.
"Here's your sugar, please enjoy your meal!" Lin Feng said, he turned and walked into the kitchen. Then, the tycoon discovered that he was surrounded by a group of customers who were waiting for him. The heck, how am I supposed to eat if you guys are like this! The tycoon man couldn't help but retort. And, big brother, who are you? You're about to stick your head into my plate. When the tycoon saw the unruly 001, he retorted again. 001 was attracted by the delicacies, but at the same time, he could faintly feel a hint of danger from this tycoon. But soon, 001 was completely forgotten. The roast duck in front of him looked really delicious!
"Wait a moment, have you all noticed that the roast duck slices are glowing?" One of the customers exclaimed. Sure enough, the plate of roast duck slices with an exquisite pattern on it was emitting a faint light. The color was constantly deepening, just like the rising sun. The wealthy man looked at the plate of roast duck in a daze. What was this? Magic? As expected, paper could not contain fire. Lin Feng thought.
"The dishes of the Hundred Dao Alliance will glow! "Congratulations to the owner of the dish for unlocking the white dish." When Lin Feng was making this Peking Duck, the system had already hinted him. That was why Lin Feng said that he was going to act tough.
"Boss Lin, what's going on?" "Here, take a look," the tycoon said as he pointed at the colourful roast duck. Magic, magic, my regular customers all know, I am an amateur magician, so please do not worry, please do not worry about eating. " Lin Feng said. Many of the regular customers knew that Lin Feng knew magic, so they stopped making a fuss.
The wealthy man gently picked up a piece of roast duck. Because the piece was as thin as a cicada, it was even connected to the bright red crisp skin of Xiangxian County. There was a small dish at the side containing the priceless sugar from the ancient method of the Tang Dynasty.
The white sugar was crystal clear, without any impurities, just like a shiny diamond. The roast duck sliced melted in its mouth, giving off a refreshing fragrance. First, there was the incense, Lin Feng used the oven style roast duck, the wood used the highest quality Agarwood, he was afraid of me, if he did not say that, then the customer's tongue and sense of taste must have a problem.
The exquisite skin of Lian Cheng White Duck is directly roasted under the wood, losing moisture, delicate yet not losing delicacy. Satisfying, of course, was when the person eating had reached the point of excitement. At this moment, the Riche Man's face unconsciously revealed a smile, a completely subconscious smile. Real food can make people happy from the bottom of their heart.
The last ingredient was the white duck. It didn't even taste like the white duck in Lian Cheng. One had to know that this was the only designated duck in all of China. It could be used as a medicinal ingredient. From birth to its death, it consumed countless precious medicinal ingredients, so its natural name was also fresh.
The Riche Man had completely entered a state of meditation. Although he was surrounded by a large group of hungry wolves with white sugar stuck onto them like New Year's cake, it was simply the best delicacy in the world.
The rich man, who was sweating profusely, gulped down a mouthful of duck soup made from duck bones. The soup was white in color, the duck rack bones had also been taken care of by Lin Feng. There was nothing on the surface of the soup, not even a little green onion. However, after sucking on the bowl with a spoon, the man put it aside, picked up the bowl and popped it into his mouth with a "gulu gulu". He didn't pay any attention to the others who were glaring at him.