C96 Can't I Do It
C96 Can't I Do It
After 18 days, a fatty liver that is 10 times more swollen than a normal goose's liver is "accomplished."
Only such morbidly fat foie gras, carefully and without damage, can be cooked to produce the real taste of the French top foie gras. Because the fatter the goose, the more the liver, the more oily it is, the more delicious it is.
The slightly damaged foie gras had to be grinded into low-grade foie gras sauce. As for the price, it had also dropped a lot.
In order to ensure the fatty and tender taste of the whole piece of goose, farmers have to minimize the calcium content in the food. Without enough calcium during development, the goose will suffer from a "soft bone disease", which will lazily lie motionless in the cage, and its weight will "explode" in geometric series.
The narrow cages kept them from moving, and they couldn't even turn around, so that the food wouldn't be easily digested by exercise.
This kind of cage only allowed them to stand.
The iron pipes ran from their throats to their stomachs in order to stuff food into their bodies so that their livers could become fat. Their breeders thought the geese didn't need to sleep, because the next moment, they would be caught again to eat.
Even if they refused, it would be futile.
These geese, in addition to having damaged their mouths and throats, had to endure stomach pains, foot aches, and being forced to sleep every day. They were not allowed to move, not even to look at the sky or drink water.
Of course, if it weren't for the fact that the foie gras was so delicious, some Christians would probably have rejected such a cruel procedure.
Until 2018, when an international law on food, the Anti-Abuse Food Act, was enacted, the law against living things, that is to say, living animals for food, made it clear that the method of making foie gras would prohibit the use of the previous abusive enema, but would instead use a new method of growing fat naturally, which would also cause the price of foie gras to rise.
But, on the other hand, at least let the goose live a happy life before being served as food.
"Speaking of foie gras, we have to say that Master Shen Yan's red wine has fried crabs. It doesn't sound any different from drunk crabs, and there are many big hotels that have this dish as well. It seems like the crux is in the use of the ingredients," he said after pausing for a while. what Master Shen Yan used... "
Shen Yan brought out a large water tank from below. Inside, a few large crabs were swimming slowly in the water, looking extremely relaxed. In fact, it was also because they were too fat. However, they were not to be blamed. They were naturally born fat people — bread crabs.
"It's actually a bread crab. This is really surprising. I thought it was some kind of crab!" The commentator said. The bread crab is known as the common yellow crab, while the common name is brown crab.
The main sources of bread crabs commonly found in the market are Scotland and Ireland. They are also often called "English bread crabs" or "Irish gold crabs" for their appearance.
It is large, fat, plump, fleshy, is a very good cooking ingredients.
At the same time, it could also be said to be the world's most yellow crab species of 2, known as the "King of Crab Yellow."
Because of its slow movement and extremely small range of movement, it could store all of the crab's yellow. Its yellow fat covered the entire lid. The smell was not strong, but it had a unique fragrance.
"Not bad."
Lin Feng glanced at the bread crabs. From their external appearances, he could roughly guess how many bread crabs they had, their appearances were all not bad. It seemed that Dingshi Cuisine had been very meticulous in this regard, and did not use such methods as stealing and deducting materials.
He was referring to Shen Yan. Many people knew that the bread Crab Ointment was rich and delicious, but very few people would try to cook the red wine and bread crabs, because in their opinion, the proper way to eat the steamed bread crabs was to eat them properly. A spoonful of the meat then a mouthful of the meat would become filled with the crab's yellow paste.
But have they ever eaten a red wine crab?
As a future Master Chef, Lin Feng had tried this method before, but in the end … An unexpected delicacy. Of course, this was also related to Lin Feng reaching the peak of perfection in his culinary skills, but this also proved that this dish was feasible on the other hand.
"Such a good crab is the loss of a bottle of Romancon!"
Lin Feng laughed, but in the next moment, Lin Feng almost spat out a mouthful of blood, this old fellow truly used up all his resources.
Lin Feng could tell with one glance that the bottle that Shen Yan had taken out was actually a bottle of Romanicandi, and it was even the 1945 edition treasure.
This was the preliminary auditions, so the only possibility was that the Romanicandi was prepared by this uncle himself.
Just look at how expensive a bottle of Romanicandi is.
Romanicandi Garden's surface area was less than two hectares, and Romanicandi Garden's red wine was rarely seen in the market. The winery did not sell its wine alone, and normally, only when buying 12 bottles of wine from other places in the winery, would one be able to sell a bottle of Romanicandi.
This was also one of the main reasons why the red wine in the Romanicandi Garden was considered to be so mysterious and elegant.
In normal years, the vineyard produced between 5,000 and 9,000 bottles, compared with Romani in 1945. Conti only produced 600 bottles.
In 1945, their production was actually 1200 bottles, sold at 600 bottles, and the remaining 600 bottles were placed in the cellar of the winery. However, those 600 bottles had also disappeared overnight, so the culprit, of course, was the Master Chef system.
It even confidently told Lin Feng that this was preserving valuable food for the human race, and that there were countless of preserved precious food ingredients in the system, and these food ingredients could only be used by the host, Lin Feng. Furthermore, it would never consume them, otherwise, these food ingredients would disappear forever.
Lin Feng did not listen to the rest of the words, because Lin Feng slept through the night with the wine bottle in his arms.
"F * ck!" Romanicandi! Old Shen, you really put in a lot of effort! " Wu Wei watched as Shen Yan took out the bottle of Romancon that was worth several million and his eyes widened.
He had coveted this bottle of Romanicandi for a long time, even though Shen Yan never took it out, he didn't expect to use it right now.
"The Romancon from 1945, I wonder where Old Shen got them from, did he use them right after the preliminary auditions?" Ji Yurong said as she looked at the Romancon.