Strongest Chef System

"Speaking of fish balls, I've been to Jiayu in Hubei Province. Because of the high quality of grass carp from that region, the fish balls are very white in color and have a delicate taste. The fragrance is very smooth and tender, I like it very much." As the commentator said this, his face lit up with happiness. It could be seen that this commentator was also a glutton.    

    

"The Carnivore passes by. The fish balls at home are very delicious. If you have time, you can go and have a taste. I promise you that you won't regret it!"    

    

"Sir, the fish balls are indeed worth mentioning. I am not tired of eating them." When the color of fish balls was mentioned, many people started to look for their hometown. They started to talk about how to make the fish balls that were better to eat.    

    

"However, I've never eaten a fish ball made from tuna before, especially a fish ball made from a blue-finned lance fish!" The commentator laughs    

    

With a "Si La" sound, the thin ice blade in Lin Feng's hand had already begun working. After the blade entered his stomach, the precious bluefin tuna's fish blood slowly flowed out. Lin Feng used a small bucket to collect the fish blood.    

    

The bluefin tuna's fish blood was a good item. It had a few names, such as "Blood Tofu", and another well-known nickname, "Gold Tofu". In other words, the tofu made from tuna blood was worth as much as gold. It was rich in all kinds of nutrients, such as amino acids and unsaturated fatty acids, and its protein was tens of times more expensive than raw meat.    

    

Hemoglobin in the blood of bluefin tuna fish can easily combine with carbon monoxide in the air. As a result, many bluefin tuna were immediately given fresh and cold blood, but this blood was not used. This was also because those people did not know what was good for them, after all, in their eyes, bluefin tuna s fish were more valuable.    

    

After taking the fish blood, Lin Feng took out a large silver barrel and used a spoon to scoop out something that looked like cotton wool.    

    

"Lin Feng's little master is currently bleeding bluefin tuna. Seems like he has some experience with it. The blue scaled tuna with blood will soon deteriorate in the air, but letting it bleed can slow down this process."    

    

However, in recent years, scientists have discovered that the bluefin tuna's fish blood is rich in all kinds of nutrients and has a high value, so many merchants will invite experienced chefs to drain the blood for the bluefin tuna. This blood is also saved up.    

    

"The fish blood of bluefin tuna is also known as the golden tofu. The market value is 500 US dollars, which is one of the luxury goods."    

    

"However, I don't know what Master Lin Feng took out from the barrel, it looks like cotton." The commentator said as he looked at the something that looked like cotton. Chen Mengmeng, on the other hand, looked extremely familiar as she stared intently at it.    

    

"Sister Xiao Yu, I know what that is."    

    

"Huh?"    

    

"That's the one!" Chen Mengmeng pointed to the cotton like snow-white thing.    

    

"It looks like cotton." Sun Yan said.    

    

"No, do you remember the poplar nectar we ate?" This is ice, the ice that wouldn't melt even after being put away for a long time. I remember the little Brother Feng saying that this ice can only melt after reaching the temperature of a human body. "    

    

Chen Mengmeng was sure that this was the type of ice that would be placed within the poplar candied fruits. "Yo, looks like our Mengmeng has a smart time as well!" Zhou Ruoyu laughed.    

    

Chen Mengmeng hurriedly puffed out her chest, then said proudly: "This is what you call having a big chest and big brains."    

    

"Puchi!" The sisters nearly laughed out loud in annoyance. What a joke! It was a special type of ice that was unique to the snow-capped mountain caves on the plateau. It was the product of mountain spring water under special circumstances, and this kind of ice was very strange, only melting when it was close to the human body's temperature.    

    

Therefore, using it to keep the food fresh would not only prevent the frozen cells of the ingredients from being destroyed by the ice spikes, but would also improve the quality of the ingredients themselves. Of course, this sort of god-level ice could only be produced by the system.    

    

Once the temperature of the tuna fish's blood had dropped below a human's temperature, Lin Feng covered its body with a thick layer of ice so as to ensure that it would remain at its peak condition.    

    

"I wonder what Young Master Lin Feng used to wrap the fish blood around. Presumably, that cotton like thing is Young Master Lin Feng's secret."    

    

"Lin Feng's little master is starting to use his blade, he's going to start cooking this expensive bluefin tuna!" Lin Feng then used the ice blade to start drawing a line on the belly of the tuna, and then began to quickly run along the stove. It was because the body of the fish was just too huge, and the difficulty of cooking it was rather high.    

    

"The meat of the bluefin tuna is divided into many parts, some are high, some are low, and the most expensive part is the belly! The back of the fish could be used to pierce the body. If nothing unexpected happened, this bluefin tuna would only use part of it as a fish ball. This part is the fish on the side of the fish. " As expected of a professional, the commentator's explanation hit the nail on the head. It seemed like he had prepared well. This was like a scholar who had rushed to the capital to take his exams. He had spent ten years bitterly studying, and once in a row, he would ascend to the Imperial Court. After this explanation, his appearance fee would surely rise greatly, reaching the peak of his life.    

    

Lin Feng used the ice blade to scratch the body of the fish a few times, removed the entire piece of fish, put it into an ice bucket and added it into the Unmelting Ice. Blood spilled out again, and ice was put into the wound. The next step was to walk along the back of the fish and separate the fish's side meat, fish belly meat, fish back meat, fish scales, fish tail, fish head, and fish bones into the ice bucket.    

    

Fishy's appearance was extremely gorgeous. Presumably, this result was quite satisfactory for fish, after all, it was a blessing to be able to catch the eyes of a chef like Lin Feng.    

    

At this time, the chopping board only had four extremely large pieces of bluefin tuna's fish body. The fish's meat was a bright red like a ruby, and because this was a bluefin tuna, it contained a very high amount of myoglobin, so it was red in color.    

    

The entire technique used to cut the bluefin tuna was natural and smooth, the technique was first class, and it only took a short three minutes. The professional chefs in the Gourmet Forum who were already in an uproar were all speechless. The scene was one of extreme awkwardness.    

    

"En..." Can we actually split such a large bluefin tuna into so many parts so quickly? " A rookie chef asked carefully. Once again, the scene became awkward. The old chefs who wanted to denounce Lin Feng were all quiet as if they had disappeared from the face of the earth. Forget about anything else, just Lin Feng's knife technique, let alone using it to make fish balls, even if he used oil, no one would have a problem with it.