C157 Don't Rush to Do It One by One
C157 Don't Rush to Do It One by One
However, they still had to speak honestly. Yu Hanying had taken out the matter of Guo Lin to make a big report, to give Lin Feng a sufficient reason to avoid being attacked. At the same time, it would also cause the other party to fall into a passive situation.
"Then when the challenge starts, who wants to be the first to challenge it?"
"Allow me." As soon as Lin Feng finished speaking, a chef dressed in white walked out from the crowd. He was not very old, and looked to be around twenty-seven to twenty-eight years old.
He walked up and said, "As a local, you know, I am very grateful to you, Lin Wenwan, for being able to come here today. I know what happened yesterday, and that's why I feel very ashamed.
"But." His mood changed as he said, "As a chef, I can't stand this kind of provocation. I came here today without any other factors, just to compete with you in culinary arts, that's all. "
Lin Feng had a whole new level of respect for the chef, and nodded: "I accept your challenge, and also accept your apology. No matter what, I hope that we can become friends."
"I think so." He also nodded his head, "My name is Luo Jian, and I'm not some amazing chef. My family has been running a beef noodle restaurant for three generations, so I'm pretty famous. Today, I'll challenge the idea of making beef noodle soup."
The beef noodles were very famous in this region. Countless gourmet travellers looked up to it and praised it. It was a unique delicacy, a delicacy culture that had far-reaching effects.
The beef noodle restaurant could be seen everywhere on the local streets and alleys. Although Luo Jian spoke humbly, the crowd had already revealed his identity. Their noodle shop might be small, but it was one of the most famous and representative restaurants.
"Then please take a seat." Then, Luo Jian sat down and turned his head to look at Yun Che. "Sister Mi, help me take out the noodles and water first.
All the noodles in the noodle house that were slightly more particular were handmade by the chef. The noodle and dough kneading process was very particular. If the chef wanted to cook the noodle, he had to make the noodle himself.
The outsider watched the show, an expert watched the door, the process of how the noodles worked did not seem any different to the onlooker's eyes, but Luo Jian's face had already turned serious, from the way he used the technique, it could be seen that Lin Feng was not trying to scare people, at least the noodles he cooked were not bad, as to how the taste would be, it still depended on the finished products.
There was actually a difference in taste when it came to food. Generally speaking, if a delicacy had a bad taste, it would make the customer feel that it wasn't tasty.
However, this was only a general feeling. Whether it was the customers or the chefs, they were still lacking a bit.
A seasoned foodie, a gourmet who pursued delicacies as his goal. There was no difference in taste between them, and the dishes cooked by a top-notch chef would not feel unpalatable just because the customer's taste didn't match.
No matter what taste someone tasted, he would always praise it. To be able to conquer a person with different tastes, this was just a chef, the pinnacle of a delicacy. If he couldn't even achieve this, then he could only learn a little!
If you want to go back to normal, then continue working hard!
Beginning in 2005, Taipei held an annual "International Beef Noodle Festival", from which the most delicious noodles were chosen for visitors, proving their place in the eyes of the locals.
What Lin Feng did not know was that this first challenger, Luo Jian, was a frequent guest at the beef noodles festival every year and was awarded every single time. If beef noodles was the most representative delicacy here, then Luo Jian was one of the most representative beef noodles chefs.
The surrounding people were whispering, even the television station's reporters thought that it was already a guarantee of victory, but Lin Feng did not know, and did not care. To him, it did not matter what achievements Luo Jian had in terms of beef noodles.
When the noodles were pulled out, Lin Feng asked, "Mr. Luo, there are two factions called Braised Beef Noodle Soup: Red Braised Pork and Stewed Pork. Which faction do you belong to?"
"All I do is stew the meat noodles."
He had already felt the pressure from seeing Lin Feng's face just now. Seeing how unmoving Lin Feng was, and how his entire body was giving off a strong sense of confidence, caused the pressure to be even greater.
"Alright, I got it. Then I'll make your best stewed beef noodles." Lin Feng nodded, then said to Lu Mi at the side, "Sister Mi, take out the beef."
The beef used for the local beef noodles was mainly Yellow Ox's tendons, ribs, meat and raw gluten. The emphasis was on imported beef, and of course, Lin Feng's ingredients were all provided by the system.
Cut the beef into moderately sized pieces and cook in boiling water.
Ginger under the frying pan, add the seasoning to remove the smell and then stew. This will make the beef more fragrant, soft and tasteless.
The stewed beef noodles was in fact a fresh word. The soup was mellow, delicious, and looked pure and fresh. Apart from the green onions and two pieces of tomatoes, the carrot and other ingredients were not added into the noodle soup.
Lin Feng made three bowls in one breath, wiped his hands, and handed them over to Lin Wenwan separately. Lu Mi, winked at Lu Mi with a "you know" expression, because on the first day of the competition, no matter if it was the challengers or participants, they all came early.
She took the opportunity to finish their breakfast and gave Lu Mi a glance. She naturally understood that Lu Mi had given her an autumn wave, and this was the agreement between the two of them yesterday.
As long as he treated Lu Mi a little better, he would be able to get whatever he wanted. Lin Feng had always remembered these words, and moreover, hoped very urgently to give the entire world to her.
If it was any other time, it would at most be Lu Mi and Lin Wenwan sharing a bowl, because today, his employer was Lin Wenwan. If Lin Wenwan did not agree to share the dishes with him, there was nothing she could do, and today, using this stage setting as an opportunity, Lin Feng could also treat Lu Mi as a challenger.
"Mr. Luo Feng, please enjoy." After exchanging glances with Lu Mi, Lin Feng placed another bowl of beef noodles in front of Luo Jian.
"Then I won't be polite." Luo Jian nodded his head. Without saying anything further, he picked up his chopsticks and was about to start eating. He first looked at the chopsticks and then smelled them closely, as if he did not want to miss a single detail.
Lu Mi and Lin Wenwan did not care that much, they had long been in no hurry to wait. They did not care that the people around the television station were still broadcasting, hence they lowered their heads and ate as much as they could.