Strongest Chef System

"F * ck, could this fellow's ancestors be the imperial chef?" Yang Jie said angrily.    

Until now, they had only produced a mere thousand apiece. Furthermore, it was because Lin Feng's speed was too fast, they had no choice but to increase their speed and rush out.    

"Thirty thousand!" Yet another perfect score! Oh my god! Young Master Lin Feng used his absolute advantage to crush all the chefs. If Master Lin Feng was able to keep going like this, then he might break the record and become the first Grand Slam Contestant in the history of Master Chefs Competition! " As the commentator spoke, he was so excited that he began drooling.    

You know,    

For every dish, no matter how perfect it was, it would rarely move anyone. Especially when the number of people was large, this possibility was even smaller.    

The probability of three thousand people giving a perfect score to the same dish was too low, because each person had different tastes, causing the probability to drop exponentially. However, Lin Feng managed to do it.    

Just as the commentator was on the verge of jumping up in excitement, his condition changed once again. Without hesitation, Lin Feng pressed the other blue button twice.    

The blue button was, of course, one of the new contents of the competition. The chef who pressed the blue button would lose 5,000 points in the original score.    

Of course, the score was not deducted for free. The point deducted from one press of the button would allow the chef to get the next dish, and the dish would also get the score.    

The design of this rule had been prepared by a chef who had failed in the first round but was naturally quite capable. This would give them a chance to turn the tables around.    

However, if a monster like Lin Feng was able to make use of this opportunity, then the difference between him and the others would become bigger and bigger. Lin Feng pressed twice in one go. Even though he had directly deducted 10,000 credits, Lin Feng was still fully deserving of the title of number one.    

"It's the blue button, little master Lin Feng pressed the blue button twice! Two servings, oh my god, what kind of amazing cooking would Lin Feng's young master do next? I'm really looking forward to it! " The commentator said.    

On the other side, Ji Yurong and the others all reached more than ten thousand.    

"Heh …" How can I be absent from such a good show? "I'm really not willing to give up just by cooking one dish." Shen Yan laughed. Ding! "Ding!" Shen Yan didn't even look when he pressed the blue button, and his twenty-one thousand points instantly became one thousand.    

"Over here, Shen Yan also pressed the button twice! It directly turned into two thousand points. He was really going to go all out! Looks like I have to go head to head with little master Lin Feng! "    

"Ding Ding!" Ji Yurong pressed the blue button without hesitation.    

"It's Ji Yurong, she pressed twice too! "As expected of the last son of Sichuan Cuisine!"    

"Whoa!" "Count me in for this big commotion!" "Ding Ding!" Wu Wei directly pressed the blue button twice, not willing to be outdone.    

"F * ck, we're giving it our all too!" Yang Jie pressed the blue button twice.    

"Madmen, a bunch of madmen!"    

"Holy shit, are they crazy? "Why are we fighting like this?"    

"He just spent 10,000 credits on it in just a short period of time. This is too scary, this group of perverts." The group of two or three star chef could only silently ridicule Lin Feng and the others who were fighting against the deities. They, the group of ants, should just obediently hide to the side. Otherwise, he could only be on fire.    

In fact, many chefs knew that they did not have the chance. Not to mention the sudden appearance of, the monster chefs who did not even have a star rating, Ji Yurong and the other 5 star chefs had only just reached the Huaibei City a few months ago.    

Furthermore, they were all under the control of the White King Wanda. Just by hugging her leg, Ji Yurong and the others could not be compared with these two star chefs who did not have any foundation.    

He had originally thought that this time, he would have the chance to get out of Huaibei City, a place where the food industry didn't flourish, or at least earn a bit of fame. However, now, this hope was about to be shattered. They could only hope that they wouldn't be eliminated too quickly. After all, this competition was too popular.    

"Cool drunk goose liver, red wine roasted crabs!" Shen Yan who came from the winery is truly worthy of being an expert in wine cooking. The commentator said.    

Although Lin Feng's performance was not bad, in order to be fair, with just a little bit of fairness, the commentator had still given Ji Yurong and the others a chance to explain.    

Moreover, Lin Feng didn't seem to be doing anything, he was just doing the most ordinary of things — — warming up. This was something that Lin Feng had to do every second of the day. Through constant blade training, he could improve his familiarity with the kitchen knife.    

For example, the last time he secretly took care of a bluefin tuna of the same weight took three minutes, and after the experience, Lin Feng increased his speed to not more than three minutes. It could be said that Lin Feng was a genius who gathered all his talent and effort into his cooking skills, and it was no wonder that when the system had just looked for him, it gave him a "god" rank evaluation that surpassed ordinary people.    

Master Shen Yan uses the fat liver of a goose, the fat liver of a goose is a fatty liver cultivated in the body of a live goose. "The fatty liver, with its delicate texture and delicious flavor, is revered by the European beauty as one of the world's top three delicacies.    

"The foie gras contains 40% -60% fat and is rich in unsaturated fatty acids. In addition, it contains 4.5 grams of lecithin per 100 grams of foie gras, three times the amount of normal foie gras. The unsaturated fat in goose fat liver is acid-proof and contains copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid. It has very high medicinal value. "    

"It can increase the activity of enzymes in the body, mediate the metabolism of calcium and phosphorus, lower the level of cholesterol in the blood, soften the blood vessels, and prevent cardiovascular disease. It can be said to be a very good ingredient for cooking, but I just don't know what kind of delicious food it will be cooked with Master Shen Yan's hands."    

"This commentator's knowledge is incredible. Are you sure it's not an encyclopedia?    

"I, Ye Liangchen, am convinced. This commentator is too unreasonable!"    

"666, my junior high school's leader's knowledge is not that abundant."    

"This is too strong, isn't it?"    

The foie gras, as a delicacy, was previously considered inhuman and cruel. The practice of foie gras was invented by the French. In order to make delicious foie gras, they were brought home by local farmers shortly after the baby geese were born.    

For the first 12 weeks, the young geese were crammed into small cages, with only a row of necks visible outside the bars, fixed to shelves that specialized in training the muscles of the neck. Farmers increased their daily intake of food, trying to make the gosling's stomach the size of a sack. The real torture had only just begun when the goose's neck muscles and intestines were as tough as steel.