Strongest Chef System

Those chefs were very self-aware, other than a few who wanted to exchange 5000 points for the next ingredients, the rest of them would stop immediately. They only needed to make their own restaurant more famous, so they could just let Lin Feng and the other great gods fight to get qualified.    

    

"Young Master Lin Feng also used a Romanicandi to stew her belly, and no matter how it looked or how it smelled, it was on par with the first fruit, the Rainbow Fish Ball. I wonder who would be better than Master Shen Yan's Red Wine Stewing Crab?" The commentator said.    

    

Zhou Hong excitedly slammed his hands on the table and continuously poured red wine into his glass. The Mu Tong Castle was in 1975, and the label was Picasso's "Wine God's Carnival Painting", although it was still far inferior to the Romanicandi in 1945. However, compared to ordinary wines, it was a hundred times more expensive.    

    

"Hahaha, how is it? How about it? This Lin Feng, my son-in-law! " Zhou Hong laughed and gulped down his beloved wine.    

    

"Old Zhou, can you drink more slowly? This is my wine!" As the vice president of the Huaibei City division of the Gourmet Association, Zhao Wei's face was filled with disdain.    

    

"Also, where did you get a son-in-law? I never heard of your daughter's marriage! " Zhao Wei said.    

    

"future son-in-law, is that not okay?" Zhou Hong rolled his eyes at Zhao Wei.    

    

"Alright, alright, alright, whatever you say!" Zhao Wei said, "However, I have always been curious about one thing."    

    

"What is it?" Zhou Hong asked.    

    

"Your precious daughter doesn't look like you at all, hahaha!" Zhao Wei laughed heartily, "You are so rough, how could you give birth to such a pretty girl, what a miracle!"    

    

Zhou Hong glared at him, "Screw that! But idol school! "    

    

"Ah, that Romanicandi 1945. I remember that even you, Old Zhou, spent so much effort to travel all over Europe before you only managed to collect two bottles, right?" Zhao Wei changed the topic and stared at the big screen in front of him. There were a few empty bottles in the camera that were especially eye-catching, which made Zhao Wei's heart ache. This young man was really willing to waste these bottles of ancestral red wine, what a waste of heaven's gift. bluefin tuna s were rare and precious, but it was not impossible to catch them. Romanicandi 1945 was different, as it was a top grade red wine that was produced by an exceptional technique, and a fine wine that could not be duplicated, would lose one bottle each time one drank a bottle. Adding to the 600 bottles of super low production, it could be said to be the best of the best.    

    

"Isn't it? "I don't know where this brat got so much red wine, but I thought it was a fake at the start. I didn't expect it to be all real, and the quality of the wine seems to be even better than the two bottles in my hands." Zhou Hong said as his eyes lit up. His obsession with red wine was really strong, otherwise he wouldn't have spent so much money to travel half of Europe to gather those two bottles of Romanicandi.    

    

"Tonight, I have to find my good son-in-law and ask him for two bottles first. Otherwise, my good daughter …" Zhou Hong started to scheme, "Forget it, my good daughter dotes more on that brat than he does on me. Sigh, everyone says that my daughter hasn't even married yet because of the water he poured on me. My heart is already with that brat."    

    

"However, I've heard you say before that you would never marry your daughter to a chef even if you beat her to death. Why have you changed now? This doesn't seem like your style at all?" Zhao Wei laughed.    

    

"Isn't there a saying that goes' a wise man knows when to be a hero '? Even I cannot deny this brat's excellence. I have confirmed this son-in-law." Zhou Hong laughed as he started gulping down large gulps of red wine. Although this red wine could not be compared to the Romanicandi, it was still one of the finest products produced by Mu Tong Wine, one of the ten great wineries.    

    

"Old Zhou, can you drink slower?" "No matter what, he's still a rich person, why does he look like a nouveau riche when he's drinking!" Zhao Wei teased.    

    

"What do you know? I'm just happy!" Zhou Hong said.    

    

"Then when are you going to light up that Romanicandi and let us brothers drink a few cups?" Zhao Wei laughed.    

    

"Da Da Da", there was a series of knocks on the door …    

    

"Who?" Zhou Hong said, his voice was cold and imposing, completely different from before.    

    

"Mr. Chairman, Vice Chairman Qi has asked me to inform you and Vice Chairman Zhao to go for a meeting to elect the judges for the next round." A clear and beautiful female voice came from outside the door. It was the secretary of Vice Chairman Qi.    

    

"Alright, I understand. You can leave now." Zhou Hong replied.    

    

Zhou Hong lifted his wine cup and poured the last drop of wine into his throat. He squinted his eyes and looked like he was enjoying the taste, the next moment he slowly opened his eyes and laughed: "Let's go, Old Zhao."    

    

"Alright." Zhao Wei patted his sleeves and stood up. The next round would be the true start of the audition, because the evaluation of the dishes would change the customers into the top chefs with crafty tastes. There would be a total of ten five-star chefs, and the overall judge would be Zhou Hong.    

    

On the other hand, Shen Yan and Lin Feng's secret match also ended in Shen Yan's defeat. Lin Feng's two thousand five hundred red wine fish belly poached with a perfect perfect score, leaving the others far behind with an absolute advantage of forty-five thousand points.    

    

However, everyone hoped that Lin Feng would be able to create a slightly cheaper set of roasted meat made from red wine. After all, with the combination of the bluefin tuna s, the price of a dish would be at least ten thousand, and the price would be more than a hundred thousand. Who could afford to eat such a dish? I'm afraid only the Prince of Dubai can taste it.    

    

With regards to that, Lin Feng thought the same way, no matter how delicious the dishes were, they had to be tasty, otherwise they could only become collectibles, which was the biggest insult to the delicacies.    

    

Surprisingly, Ji Yurong was able to win the second place spot with just two pieces of Sichuan Cuisine, the Sweet 'n' Sour Meat Stick and the couple's lung slices, and it was even a difference of one minute.    

    

The aroma of fish meat, the smell of fish meat, the tenderness of the meat, and the lack of any aging problems caused by excessive heat had also greatly improved the couple's lung skills. Each ingredient had its own unique taste, the softer one should be, the harder one should be.    

    

It was also because of this that other than the hundred or so evaluation, there were nearly two thousand customers who had a perfect score. Although the majority of the customers were male customers, it was rare to see such a beautiful and sexy female chef. But this also showed Ji Yurong's extraordinary strength.