Strongest Chef System

"No, absolutely not. I'm not lacking in money at all." 7 was like a cat whose tail had been stepped on.    

    

"Lady Boss, can I order another serving of Eastslope meat?" 001 turned around and asked Zhou Ruoyu for help.    

    

"Excuse me, sir. You can only order dishes once. If you need them, please line up." Zhou Ruoyu laughed. No... I'll just watch the boss cook. 001 turned his head around and started to watch Lin Feng cook. That cup of watermelon juice was decreasing extremely slowly. Lin Feng picked up a piece of pork that was even and fat.    

    

The ice blade in his hand quickly slashed across the surface of the meat, and with a flash of icy-blue light, the piece of meat was sliced into pieces of two centimeters × two centimeters square meat. Each piece was exactly the same in size, at least, from the naked eye, it looked like this.    

    

"F * ck!" He placed his hand on the table. He couldn't help but move his butt away. His eyes were wide open as if he had seen something unbelievable.    

    

As if they were, 001 saw that the two blades in Lin Feng's hands were dancing in the air, the blue and red rays of light intertwined continuously, and from time to time there were bits of light falling down like meteors, as though a magic master was performing a large close-range magic show.    

    

The next moment, Lin Da changed his direction again, his index finger hooked onto Saber Xi, and the two ice and fire pairs began to spin in his hands. After about six and a half circles, he put the kitchen knife back into its scabbard.    

    

Of course, it was Lin Feng who warmed up his body a little, because the next dish that was going to be served, was very closed, really very close. 001, what did you say? "What is there to make such a fuss about?    

    

007 rolled his eyes, but he didn't forget to protect the leftover food in case those beasts couldn't match up to him.    

    

"Look," 001 shook the innocent 002 beside him and pointed to the kitchen. Ha ha-ha, 001, do you think this trick will work on us? "    

    

003 stabbed his chopsticks into the meat of the east slope, fresh and rich gravy flowing out. Then, the next moment, 002-007 all turned around to look at the kitchen, and surrounded his remaining food with both hands. Hearing 001's cries, many people came out from the world of delicacies, and then looked towards the kitchen.    

    

Zhao Meng, Chen Mengmeng, Yao Xiaobei and the rest also stopped what they were doing because the people in line did not pick anyone, as they all looked towards the kitchen.    

    

Lin Feng looked very strange at the moment. On his white and slender hands, there were no blades between his fingers, but each blade was shining brightly under the illumination of the light, causing people to have the illusion that the blade's sharpness was enough to cut the light apart. Other than acting or acting, there were also no other characteristics of sharpness to the blade's sharpness.    

    

The price was set at table eighteen, so he was the only one who ordered the restaurant. He just wanted to have a taste, and the last time he went to Beijing, he thought it was so delicious that he didn't think it would be expensive, but it was still within his range of acceptance.    

    

He didn't know if it was because the restaurant was occupied by the famous Beijing Grilled Duck, but there were many other restaurants that pretended to be Beijing Grilled Duck. Most of them were free of food and there were only a few that could be counted as barely, but their prices were actually cheaper.    

    

Therefore, if he wanted to eat the authentic Peking Duck, he had to go to the "Master Chef" restaurant in Beijing to roast it. Since he could put up a price of 28,880 of them, he must have his own unique characteristics.    

    

The middle aged man thought for a while and saw Lin Feng playing with the blade piece on his finger tip again, calling it a knife point dance was not good, it was very pleasing to the eyes and even shocked his toes, "There's no need to fight so hard, right?    

    

"Boss, I just came to eat, and you still want me to show you!"    

    

"Motherf * cker, my fingers are hurting from looking at it!" A young man gripped his fingers and exclaimed, "I'm really afraid that the boss will accidentally cut off my beautiful hands!"    

    

Lin Feng suddenly stopped what he was doing. Six extremely sharp blades were thrown out, creating a perfect phoenix circle on the chopping board that was greeted with applause. Of course, this was also a warm-up, and the good show had not started yet.    

    

"Time is back." Lin Feng laughed sinisterly.    

    

Then, he opened up a pitch black "poke" at his side, and the brilliant red firelight shone upon Lin Feng. When Lin Feng had completely opened the lid of the poke, a fragrance that was hard to refuse instantly gushed out, and like a monstrous wave surging towards everyone, it was like an old Di Lang who stood alone and helpless above the Divine Wave Boat, being splashed all over by the overflowing, rolling delicacy "Giant Wave" wall.    

    

The rich fragrance lingered for a long time.    

    

"This is …" I say, this is a hanging stove, "a male customer pointed to the pitch-black barrel and said. He had once cooked in the back of the hotel, so he immediately recognized the thing. It was a straight roast chicken.    

    

Hanging stoves are always used, because the special structure of the stovepipe will let the baked things be wrapped in heat, not easy to cause the cow half of the situation. Generally, the bottom of the hanging furnace will be placed with charcoal, the inner wall will be heated, and the pupil of the goose will be told about, you can get delicious baked products.    

    

The best Beijing roast comes from the whole of Jude, and the whole of Jude adopted the hanging oven baking method, do not open the Bulldozer.    

    

Just make a small hole in the skin, gouge out the entrails, then pour water into the belly of the bull, then tie up the hole and hang it over the fire. This way you can both prevent the duck from losing water from being roasted and keep the skin of the chipmunk from becoming soft, making the skin of the duck very brittle, making it the best part of the roast.    

    

The hanging stove has a furnace hole and no door. It uses jujube wood, pear wood and other fruit wood as fuel and uses a bright fire." When the wood is cooked, five smokes, bottom flame, burning long to bake out of the full appearance of the roasted fruit, color is jujube red, the skin is crisp, the outside is tender, and has a fruit-bearing fragrance.    

    

It tasted even more delicious when tasted carefully.    

    

Strictly speaking, this is the only way to roast Peking Duck. And of course, what Lin Feng had produced was the upgraded version. First, it looked like the most ordinary version, from wood charcoal to fruits, in terms of fuel.    

    

And what Lin Feng used was... This was the Agarwood, the best of the Agarwood.    

    

The system had told him that the base material was at the level of a rare plant. Lin Feng almost wanted to use his blade and tie it with his life, but seeing that it was a virtual object, he decided against it.    

    

The price of 288 seems expensive, but what kind of expression would a customer have if they knew that they were roasting with more than gold oddities?    

    

Maybe he would just call Lin Feng crazy, because a normal person wouldn't do such a super loss-making business. Fortunately, these items were all provided by the system for free.