C275 Come at Once
C275 Come at Once
The Buddha Leaping Wall was the most famous dish in the restaurant, although it was not one of the four main cuisines, this dish could be said to be unique amongst the Chinese cuisines.
It is said that during the time of Wang Qing Dynasty's Daoguang, the origin of the Buddha Leaping Wall, developed by Zheng Chunfa, the founder of the traditional Spring Garden restaurant, a food that had caused a worldwide boom between the 1960s and 1980s, and which many overseas Chinese opened restaurants abroad to attract customers.
There were many legends regarding this dish. It was said that the Buddha Leaping Wall's original name was Fu Shouquan, and one theory was that twenty-five years ago, in order to curry favor with the government officials, Fu Zhou ordered his family to cook the original version.
Afterwards, Chef Zheng Chun Fa improved it. After the creation of the Spring Garden, this path shook the entire city, and there were scholars who came here in admiration. After tasting this dish, they sent out a poem.
In Fuzhou, the pronunciation of the Buddha Leaping Wall was somewhat similar to that of Fuzhou. Furthermore, when the meaning of the poem was taken into account, the name of the Buddha Leaping Wall was used until today.
Another saying was that in the past, monks would go around begging with clay pots and pans every day, pouring all kinds of leftovers and cooking them together, releasing a steaming and fragrant smell.
When the monk smelled it, he could not help but jump out of the wall. He ate too quickly and thus had a Buddha Leaping Wall.
Lin Feng felt that the first method was more reasonable. Currently, even in Fuzhou, there was still Spring Garden, but it had already changed from the original Spring Garden Restaurant to today's hotel, while the Buddha Leaping Wall was still their signature dish, and had already been recorded into the intangible cultural heritage many years ago.
Currently, there were already many versions of the Buddha Leaping Wall, and it was not only limited to vegetables. There were also many types of Spring Garden s, and the most authentic one was priced at 5888 yuan, which had to be booked in advance.
The reason why Buddha Leaping Wall s were expensive, was because they needed to be booked a few days in advance. The main reason was because the ingredients used for this dish were extremely complicated, and there were dozens of different types of ingredients. Furthermore, most of them were expensive ingredients like sea cucumbers, abalones, shark's fin, dried shellfish, etc.
The ingredients were already like this, and adding the fact that the cooking process was time-consuming, even if Lin Feng went up on stage it would still take at least half a day to finish. It was understandable that he would need to book the ingredients in advance.
"Good day Buddha Leaping Wall. I've seen this dish quite a few times in the movies, but I've never tried it before." Lin Feng's suggestion received Chu Yunmeng's approval. When she said this, Lin Feng was actually a little surprised, and said: "Unscientific, Buddha Leaping Wall may be too expensive for ordinary people, but to you, what's wrong with this, you haven't actually eaten it?"
Chu Yunmeng said: "This has nothing to do with money. It's purely because I didn't think of eating it. Before meeting you, I wasn't a glutton. Now, I really want to try it out.
"Fine, I've already boarded the pirate ship." Lin Feng nodded his head, although he did not have that many ingredients in his Private Chef Space, with the support of the system, it was not a problem for the system store to provide the complete recipe materials.
"Since the Buddha Leaping Wall came from the Spring Garden, then I will go and visit the Spring Garden in the first episode. Before that, we still need to do some filming.
Lin Feng then said: "I can understand the introduction, but we need to make a brief introduction at the beginning, but we need to go to Spring Garden, and I will be the one to make this dish, why does it have the feeling of going to a place to kick, will it get beaten up?"
"So what if I, Chu Yunmeng, am really going to challenge a dojo?"
Chu Yunmeng harrumphed, and said, "If I tell you to prepare, then go prepare. Cut the crap, I'll go call Cybel and the others. Snap
A documentary was the same as a movie or TV drama, they also needed to be filed with the SARFT in advance. Only then would they be allowed to go on record with a company that was known to have a filming qualification certificate for film and television.
Although there was no screenwriter in the team, she still found a documentary. In this aspect, no matter Lin Feng or herself, it was impossible, but documentaries usually had an explanation, and the explanation would require a special script to write it.
In addition to cooking, Lin Feng was also responsible for introducing the origins of every delicacy in addition to the beginning of the movie. In addition to summarizing the purpose of the program, he also explained some information about the Buddha Leaping Wall s at the beginning of the movie.
Chu Yunmeng said that she was a supporting role, but in truth, she could only be the host. The interaction between the two of them were almost like all the other documentaries, using a question-and-answer situation, and all the issues were organized by her and the team.
Don't look at how she usually acted like she was playing with a ticket, when she really started to do things she seemed very professional. It was obvious that she spent a lot of time and effort on it, and it wasn't just to eat Lin Feng's delicacies nor was it to idly pat her hands.
At the beginning, Chu Yunmeng had even introduced Lin Feng's identity in detail, her attitude was as if the entire documentary was made for him, and only at the end did she say: "Lin Feng already said that Buddha Leaping Wall originated from the Spring Garden of Fuzhou, then we will set out now, and head to the Spring Garden to explore this legendary luxurious dish, the Buddha Leaping Wall."
After saying that, the computer was temporarily switched off, and the next scene that was filmed was the plane taking off. They could fly straight to the Spring Garden and start filming again.
Before the shooting began, neither Lin Feng nor Chu Yunmeng had any plans. Introducing the Buddha Leaping Wall in the first episode could only be said to be a flash of inspiration.
It did not take long from the beginning of the filming, but Chu Yunmeng had already contacted his Spring Garden, so she could start shooting anytime. To finish such a thing in such a short amount of time, it was impossible for him to not have any skill at all, even if it was beneficial to his Spring Garden, it would be the same.
Chu Yunmeng called and none of these problems existed. It seemed that the reason why there was no shoot was not because there was no need to care, but because there was no need. If everything could be decided upon at the last minute, what were they going to do now?
They left just like that, taking the opportunity that Chu Yunmeng had called from who knows where to board the private plane, Lin Feng and the others officially embarked on the journey of delicacies.