Strongest Chef System

Chu Yunmeng's original intention for investing in this documentary was to introduce food. As long as she wanted to use food as the main topic, she did not plan to go into other aspects of the documentary, but if she only wanted to introduce how to cook, wouldn't that become teaching culinary arts?    

    

The Chinese food culture was vast and profound, especially traditional delicacies like the Buddha Leaping Wall. Since they had to accept it, they should start from the beginning, and this inevitably involved the rise and fall of this nation.    

    

And this was only in the past. Even now, it would still involve many aspects regarding the Buddha Leaping Wall itself, but it was also because of the current situation of this society. As a result, the structure of this society would become extremely huge.    

    

As the saying goes, people eat the sky, food and people's lives are closely related, so involved in all aspects of life is inevitable.    

    

Because it had lost its spirit as a craftsman, the Buddha Leaping Wall no longer had its original flavor. This was also a reflection of society today.    

    

"We should face the problem head-on before we can solve it." Yang Weihua did not mind telling the camera about the current situation of the Buddha Leaping Wall and even the Spring Garden. Chu Yunmeng then said: "Alright then.    

    

Chu Yunmeng continued to act as the host for the interviews. Lin Feng went through the threads of needles, and finally, the one to explain in detail about the Buddha Leaping Wall itself was still Yang Weihua, the inheritor of this intangible culture.    

    

He did not hide anything, nor did he deliberately deny anything, and sincerely told the entire story of the Buddha Leaping Wall.    

    

Only then did Lin Feng receive it, and under Yang Weihua's visit, he prepared to actually start cooking this dish.    

    

Visiting was something Lin Feng had said. Yang Weihua used the word "observation" to express modesty.    

    

"From an operating point of view, Buddha Leaping Wall's current state is pretty good. Basically, we have an appointment every day, so our hotel always has sufficient ingredients, so feel free to ask Mr. Zhang."    

    

Yang Weihua acted as if he was his assistant, but he did not express too much, and since Lin Feng was the head chef, then it would naturally be his decision, so there was no need for Yang Weihua to say too much, if not, he would suspect whether he was actually doing it or not.    

    

Lin Feng laughed and said: "I have prepared food ingredients, but I really don't have any tools. I first need a porcelain cup." As he spoke, he opened the Treasure Chest's preservation cabinet and took out the ingredients one by one.    

    

Buddha Leaping Wall s had a lot of raw materials, and they needed sea cucumber, abalone, fish fin, Wang Bei, fish lip, turtle skirt, deer tendon, pigeon's egg, duck's nest, fish belly, flower gum, Yao Zhu, pigeon's meat, pork's belly, pork's meat, lamb's elbow, chicken's meat, chicken's meat, domestic chicken's meat, duck's meat, chicken's meat, duck's meat, winter mushrooms, winter bamboo shoots, and so on.    

    

Adding seasonings, spring onion, cinnamon, distillers' wine, sugar, soy sauce, and so on, almost every one of these ingredients could be used to make a delicacy. Furthermore, the ingredients themselves had their own quality, so it would be unrealistic to use the highest quality ingredients for each ingredient.    

    

In this kind of situation, they would have to compromise in certain aspects and could only choose food ingredients that were easier to obtain. This by itself could not give the best taste of a Buddha Leaping Wall, not to mention the fact that the quality of the food ingredients were worrisome.    

    

Food safety problems occurred frequently in China. Pirate and livestock were raised by fodder and even medicine. Vegetables were induced by medicine. This was the general environment. How high could the quality of food materials be?    

    

He only needed to go to the supermarket to know that the price of imported vegetables was much higher than domestic vegetables.    

    

The quality of the ingredients determined the quality of the food. The current situation of the Buddha Leaping Wall s were also limited by this, so Lin Feng's system could only allow ingredients that were produced using the system stores or Private Chef Space. As the ingredients on the market did not meet the requirements, whether they were domestic or imported, it was the same.    

    

If it was just a lack of spirit, Yang Weihua might be able to find it, but it would be much more difficult to solve the problem of the ingredients.    

    

It was not impossible to choose the best ingredients for the restaurant, but it would also involve the issue of yield and cost. The customers might need to spend more, and it was not always possible to choose the best ingredients for the restaurant. This might not be beneficial for the restaurant's development, so not choosing the best ingredients was actually a compromise that had to be made.    

    

However, it was hard to say whether this compromise was good or bad. In terms of the taste of the food itself, this was clearly losing its extreme flavor, and was not the best Buddha Leaping Wall.    

    

But then again, it was not easy to pursue the extremes, and the traditional Buddha Leaping Wall might not be the same. The original taste and the ultimate taste were two different things.    

    

In the kitchen, the photographers and customers constantly took photos of Lin Feng, who was like a sports commentator responsible for explaining Lin Feng's every move, and Lin Feng would add a few words from time to time, mostly silently making his move.    

    

There were so many ingredients, and each had their own way of handling them. Fish wings and sea cucumbers needed water, abalone needed steaming first.    

    

The process was extremely complicated and strict, even Yang Weihua did not dare to say that he had mastered it perfectly, and his disciples were still lacking a bit.    

    

Only after all the ingredients were prepared properly could they be placed into the jar. Now that the jar had been covered with lotus leaves to prevent the fragrance from spreading, it would take them close to six hours to cover the lid and simmer slowly.    

    

Even if it was Lin Feng, after doing all this, he felt exhausted. It was already afternoon, from early in the morning to busy until now, and when the Buddha Leaping Wall was done, it would have to be dark. It was him who lost too, otherwise, it would be impossible to finish it in one day.    

    

Yang Weihua watched as Lin Feng worked the whole time, and when Lin Feng placed the jar on the stove, he sighed: "Everyone says that it's craftsman's spirit, in fact, it's very vague. It was only after seeing Mr. Zhang's actions that one knows what's lacking."    

    

The current Yang Weihua, was referred to as Liu Huai by Lin Feng and Mister Zhang, representing different emotions. As for Chu Yunmeng, she no longer planned to continue discussing this matter, and stared at the currently simmering Buddha Leaping Wall: "As expected, one cannot eat hot tofu in a hurry? It's going to take six hours, and I think it's going to be the longest six hours of my life. "    

    

Lin Feng drank some tea and rested at the side, saying, "I feel that you're stupid to wait while you stare at the jar. Why don't you check the effects of the film first, and see if there's anything else you need to add?    

    

"Of course I need to add on, but when I get a concrete meal, it's called starting from the beginning and ending." Chu Yunmeng said: "Didn't you see that the cameras are still active now? We have to record this for the next six hours as well.    

    

Chu Yunmeng was very meticulous when it was being shot, but that did not mean that she was spending all her effort on it. When the Buddha Leaping Wall got closer and closer to completion, she became more and more impatient.    

    

With the separation from the lotus leaves, the fragrance of the stew could barely be smelled, and only after Lin Feng lifted the lid and placed it on the table, did the rich fragrance assail his nose and sat in front of the table, tasting the delicious food: Lin Feng, Chu Yunmeng and Yang Weihua.    

    

Although Lin Feng was the main chef, it was also the first time this Buddha Leaping Wall had eaten something, so he was similarly filled with anticipation, let alone Chu Yunmeng who had already been raised to a glutton.    

    

As for Yang Weihua, he mainly wanted to see what was different between what Lin Feng did and what he did.    

    

In terms of the production process, Lin Feng had to be meticulous in understanding every detail. This required a lot of patience.    

    

As for them, they were not as stable in the production process. They were a bit more impatient in comparison.    

    

Chu Yunmeng unceremoniously moved her chopsticks first, but she didn't forget that the camera was still in front of her. As she ate, she also commented like a gourmet.    

    

Needless to say, Lin Feng, the chef, might not be able to do this kind of work, but Chu Yunmeng had already eaten all kinds of delicacies, so it wasn't too difficult for her.    

    

The difference between the fish fin abalones in the Buddha Leaping Wall and normal fish fin abalones was obvious, but it did not forget to act as a host. It could only ask Yang Weihua for his opinion and opinion, "Boss Yang, what do you think is the difference between Lin Feng's fish fin abalones and the one you made personally?"    

    

"I have to say, this is the ultimate feeling of a Buddha Leaping Wall. Although I am unwilling to admit it, I have to admit that the Mr Lin Feng is more orthodox and this is the original taste of a Buddha Leaping Wall."    

    

Yang Weihua was still as frank as before, and said: "The craftsman's spirit that Mr Lin Feng mentioned previously hit the nail on the head. What we lack right now is precisely this."    

    

However, Lin Feng still acted as a supplementary role, and only at the end did Chu Yunmeng ask: "Boss Yang is after all, the successor of the Buddha Leaping Wall, then how will you become a Buddha Leaping Wall from now on?"    

    

"Because of all the restrictions, I might not be able to make the Buddha Leaping Wall taste this good, but I think that it's possible for me to make it back to its original taste. Even if this is very difficult, even if it's impossible, I have decided to give it a try."    

    

Yang Weihua seemed to have made up his mind, and said: "Before this, it has been a long time since I've cooked myself. It's not that I'm being contemptuous of talent, it's just that I'm confused, knowing that I'm lacking but not knowing how to do it.    

    

Now that I have Mr Lin Feng's advice, I can see what I lack, and I hope to be able to develop more Buddha Leaping Wall s from then on. I am willing to give it a try. "    

    

Yang Weihua repeatedly expressed his gratitude to Lin Feng. What Lin Feng and Chu Yunmeng gave was of course their blessings, and the final scene fixated on Lin Feng and Yang Weihua holding hands.    

    

In the end, this scene was captured and photographed, and hung in Spring Garden's great hall. This could be considered a display of honor, but also a kind of encouragement.