C281 Three Freshs of Yangtze River
C281 Three Freshs of Yangtze River
"Since Jiang Yin has reared the arowana, let's change the boat first." Chu Yunmeng looked at the information in her hands again and said: "The wild fishes are mainly concentrated in the Gangjiang River area, and a small number will go against the flow and come to the Xiangjiang River. According to the news reports, there are still people fishing for the shad this year. Although it's hard to say if it's true or false, but we're going to make a documentary, so we have to go for a walk. "
"Then let's decide on the trip. Let's go to Jiang Yin first. and then from Yangzhong and Zhangjiagang to Gangjiang. " When Chu Yunmeng decided on the route, Lin Feng said, "I think you should discuss this with Cybel and the others. It will be much more useful than my suggestion."
Lin Feng felt that the director would have more authority, but Chu Yunmeng waved her hand and said: "Although what you say makes sense, but it doesn't matter.
Lin Feng shrugged his shoulders, then continued to stare at him and said, "Although the sow fish may really be extinct, but with you here, it shouldn't be a problem for me to eat the wild sow fish, right?"
Lin Feng shrugged his shoulders again, but that was not wrong. The system had agreed to let him take part in the filming of the documentary, which meant that he would definitely show his full support, which was no problem at all.
Moreover, what he could do was perhaps not only that. The legendary delicacies could not be considered delicacies, what he could actually eat was what he could say. The reed was so delicious, but he could only hear the words from the legends. Although there was artificial breeding, there was still a difference between those that were cultured and those that were wild.
As a tribute in ancient times, the sage fish was a long-lived delicacy. He Jingming, who was known as one of the four greatest literary figures of the Ming Dynasty, even wrote a poem about it. Because of this, the country fished, causing the disappearance of the sashays.
The artificial rearing of the reed was not that long ago, and it was hard to buy it in small quantities, so it was extremely expensive. The amount that the Zhongyang Corporation produced was around 4000 yuan per catty.
As for the wild sage fish, they were extinct, so of course they didn't come to sell.
Lin Feng and the others set the topic of the second episode as searching for the wild fishes. From the beginning, they had interviewed people on the streets, clearly stating that they had tasted wild fishes. All of them were over fifty years old, and the youngsters practically didn't know what the taste of the fishes were.
Chu Yunmeng interviewed a man who was close to sixty years old. When Chu Yunmeng recalled that she had sowed a lot, she was touched as well, "That was before I was twenty years old. At that time, shad and crabs are not rare, they could be sold in the market and their prices were cheap, even the common working class could afford it." Remembering the taste of the shad, the grandpa was brimming with energy as he described it vividly and vividly. "That taste was beautiful, especially the fish scales. They melted in the mouth, making it impossible for fish to compare with them."
Although the arowana is valuable, it belongs to the economy. It was not included in the list of wild animals to be protected. It was only later that a sharp decrease in the number of arowana caught everyone's attention. However, it was extinct in the 1980s.
The artificial rearing of the shad fish has been going on for many years and has only recently been accomplished. The main reason is that the shad fish have harsh requirements on the living environment and are extremely expensive.
Besides, the slightest disturbance could lead to death.
Therefore, the reed breeding grounds were all in secluded areas. Furthermore, the current breeding grounds were not the original Yangtze River reed, but American reed. Even if they were from the same family, there were still many differences.
But if the Yangtze is extinct, it can only be used as a substitute.
Just from looking through the memories of rearing and rearing, Lin Feng and the others spent two days searching through the streets.
"In the Song Dynasty, not only did Su Dongpo eat the puffer fish with all his might, but he also loved the sage fish, calling it 'borrowing the scale fish' and praising it as' the most beautiful fish in the Southern Kingdom '. He once wrote a poem saying that there was also the spring scent of the peach blossoms, which surpassed that of the perch. "Since the Ming dynasty, the sashimi have been a tribute to the emperor, and during the Qing dynasty, the sashimi have also been listed as an important dish in the whole Han Dynasty." Chu Yunmeng walked on the street and talked while she walked, the camera was not far away from her. She looked at Lin Feng and continued, "After saying so much, I already can't wait to have a taste of the reed. Next, let Lin Feng introduce to us how delicious it is. What's worth mentioning is that what Lin Feng wants to do is to become a genuine Yangtze River sow, and this is what he cultivated himself. "
If these words were spoken, no one would believe them. Since the Yangtze River Alligators were extinct, how could they be raised when they were artificially reared American Alligators? But Lin Feng did not care about that, it was just a bluff, if he said that the system provided him the information, wouldn't that be even more ridiculous?
If you don't believe me, you can use it to check your DNA in the laboratory. Keeping it is the Yangtze River Sanlang Fish, that much self-confidence Lin Feng has, how could the system provide him with anything wrong? The main method for cooking arowana was steaming, which was a famous traditional dish in Jiangsu Province. The method for cooking arowana and fermented arowana was also very common, and Lin Feng used the ingredients provided by the system to make these three delicacies in the Chinese Grand Hotel.
Steamed sage fish fat and tender and delicious, refreshing but not greasy, when eating with Zhenjiang vinegar and ginger, even more unique flavor.
The grilled arowana was similarly tender and suitable for eating. The brewed arowana was even more special, it did not need scales. According to the old man in the interview, fish scales could melt immediately upon entering its mouth.
"To most people, the taste of the shad is only in the legends, so how do they feel about the shad? Today, we invited some tourists to try the taste of the shad." After Lin Feng finished cooking, he was only concerned with carrying the dishes to the table, and didn't notice at all that Chu Yunmeng had already recruited quite a few customers. He blinked his eyes in a daze and said: "These customers look a little familiar."
"Well, don't mind the details. The photographer is still shooting. No need to be polite, sit down and eat. " Chu Yunmeng had initially said this to Lin Feng, but then she said it to the so-called tourists.
"Damn, I remember now. I remember that I've seen you at the red wine evaluation before, but I don't know anything else." Lin Feng finally recognized one. As for the cameraman, he didn't care about it at all, and it wasn't his first time doing a program. He was very clear that he could cut off this late stage without affecting anything.
The woman giggled, "I didn't expect you to have such good attention. If I told you that I saw your rumors online, would you believe me?"
"Of course not." Lin Feng rolled his eyes.
Chu Yunmeng said straightforwardly: "They are here to eat, no? Even you said that the legendary delicacies can't be considered delicacies, and your culinary skills are only limited to the legendary things to them. If there's a chance now, who would be willing to let it go? "