The So-called Loser's Counterattack

These sticks are trying to make a scene. Each of the pickles served was in a delicate little bowl. But you're acting all diverse, and you're still cooking pickles in a jar. Although there were differences between Chinese cabbage and radish. But the taste must have been the same, and that was a stunt.    

    

And that roast pork, what flowers can you make? A man seated on the right side of Yue Zhonghai said while holding onto the waist of a beautiful woman with his fat head and ears, "These Koreans are more stingy than stingy. It would be a big meal if he cooked a piece of roasted streaky pork. After eating instant noodles, it became very interesting. The last time I went to negotiate a business deal, I was almost disgusted to death by this bunch of Koreans. "    

    

"That's all they have. Just by getting a fried chicken beer, he would be able to show off. Hehe, aren't these cabbages imported from my Divine State? Fried chicken is also mostly imported. The things that they grew themselves were truly expensive. If they don't, they'll starve like monkeys. " A tall, skinny man who was sitting next to Fat Head and Big Ear said. His hand was also on the waist of a beautiful woman.    

    

"I think the things they make are pretty good. It looked very romantic on TV. To be honest, if he went to their restaurant for food, the atmosphere would only be good. He was curious about it on his first trip. After going there a few times, I can't remember what to eat. " The seductive woman beside Fat Head and Big Ear said.    

    

"Isn't it all because of girls like you?" All you need to do is use your brain to think and you'll know that these Koreans are just some stuff. " The chubby hand slid across the seductive woman's small waist.    

    

Wen Xiaodie and Wen Xiaoyu were at the side of the stove. There were three sets of duck steamed in the pot. The two sisters pressed their jade hands against the stove. He was staring at the pot with rapt attention. He ignored the nine gluttons who were tasting the fish ? no, the Gourmet judges. The nine of them were tasting the soft-billed fishes.    

    

Among the Gourmet's judges were three chefs from the capital. Of course, they were all very experienced. There was the air of a master sitting there. The three of them were in their early sixties, and it looked like they had retired from being chefs and were now Gourmet.    

    

The other three were genuine veterans. According to the bald host, they were the three veterans. Among these three people, there was one woman over forty years old. She had a very enchanting appearance with thick makeup, and there were also two men over forty years old.    

    

They were all from Divine State People, two of them were from Country Of Scones, and one of them was from a Korean nation. Of course, he wanted to look for the Gourmet in Korea. That's not easy. It could be seen that the organization committee for the Spring City Food Festival had put in a lot of effort this time.    

    

They usually needed to score after that. All of them licked their lips and lowered their heads to rate. At this time, the bald man didn't go over to ask how the dish was, because no matter how the judge evaluated it. It would always bring pressure to the chefs who were cooking. The baldy hopped to the front of the Jade Vegetable Pavilion control table, and gave an exaggerated twitch of his nose. How is this possible, how is this possible? It's only been 15 minutes, but these 3 sets of ducks already emit such a rich fragrance, giving people an urge to chew on them! "    

    

The entire competition hall. All three sets of ducks' rich fragrance made them feel as if they were domineering. Anyone with even the slightest knowledge of cooking would feel that this was unbelievable. Not to mention three steamed ducks, they were boiled salted ducks. It was also impossible for her to release such a rich fragrance in such a short period of time. Not more than an hour. In terms of cheating, they were just looking at the live duck steamer!    

    

Of course, these people did not know that the ducks, wild chickens and pigeons had all been treated by the Wen Xiaodie Sisters with their Innate Qi. The muscles had loosened from the vibrations and were thoroughly ripened by the fire attribute true essence. It was just that from the outside, it still looked alive.    

    

Now that he had steamed the outer layer of the bamboo steamer, the outer layer of skin would quickly become ripe. Of course, the fragrance was very strong. Furthermore, it was even more tender and delicious than something that was cooked completely. There was also the Flame Mantra used by the two sisters. He would control the size of each spark every second as he pleased. The difference between the two was huge.    

    

The puffer fish from the Crane Dance Hotel had also been dealt with. The best two pieces of meat were sliced into thin slices and placed in nine small plates. The fish skin was cut into filaments and boiled in soup and placed in nine small plates. There was also a small bowl inside that contained thick soup the size of a fish's lips.    

    

The cook was handling the fish white, divided among nine small plates. He hesitated for a while regarding the Porpoise Liver, but his mind was not fully focused today. This thing might not be able to be handled well. Then don't do it. With these, he could proudly stand on the podium. The puffer fish he made, was absolute in Country Of Scones.    

    

As for the sushi guy, he was done. This was extremely simple. The rice was all prepared well. With some vinegar, fish and vegetables, and wrapped in seaweed, it would be considered a success.    

    

After the Jade Vegetable Pavilion served up the three sets of duck dishes, the dishes from the other families had already been prepared. By now, the glutton had lowered its head and was tasting the food. He shook his head, giving off the impression that he really had good standards in all of this. He had even reached a new level after eating.    

    

After he finished tasting the dishes, a small glutton gourmet stood up. The machine chattered on for a while, the voice was extremely stern. It was said to that puffer fish Zhai Tengyilang. Yue Zhonghai heard this very clearly.    

    

This old fogey called Gui Wudaguang was sternly rebuking Zhai Tengyilang. Why did the Porpoise Liver not bring it? It was the most delicious thing. He had eaten such delicacies at Zhai Tengyilang's puffer fish restaurant.    

    

Only now did Yue Zhonghai and the others understand, what it felt like to be this Zhai Tengyilang. Not the chef at the Crane Dance Hotel. It was something that Fujino Masayoshi had hired at the last minute. However, this didn't mean that Fujino Masayoshi was cheating. There is no such rule.    

    

Zhai Tengyilang immediately laughed bitterly and replied, "Gui Wu Jun, this is not my shop. This was the Divine State. There were many people who disliked Porpoise Liver s. This thing was way too poisonous. "So I won't carry it up."    

    

Jiang Dacheng, the head of the jury, said in a dissatisfied tone, "Mister Dancing Ghost, it's time to show your points." As for you wanting to taste the Porpoise Liver, wait until the score is over. "    

    

Jiang Dacheng and the others were very unhappy. It was the puffer fish that this little devil had brought up. F * ck, this is a real wild puffer fish. and turned it into sashimi. This is a test of our courage. As for Porpoise Liver, they were raised to be raised, and in certain seasons, they would not dare to eat much. Although this puffer fish's taste was really good.    

    

"Zhai Teng, leave the Porpoise Liver to me. Later, when they arrive, let me introduce them to the culture of our Great Crane Nation eating puffer fish. Right, bring out the raw sections just like that! " Gui Wudaguang said to Zhai Tengyilang seriously.